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Mozzarella, Basil, Sundried Tomato and Olive Skewers

Claire | Sprinkle and Sprouts
These Mozzarella, Basil, Sundried Tomato and Olive Skewers are a delicious Mediterranean inspired appetizer recipe. Like a mini caprese salad on a stick! They are beautiful, and easy to assemble, making them the perfect finger food for parties.
4.80 from 5 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 24
Calories 43 kcal

Ingredients
  

  • 24 mini mozarella balls
  • 24 basil leaves
  • 24 small sun-dried tomato slices
  • 12 black olives (pitted)
  • 24 toothpicks

Instructions
 

  • Wrap a basil leave around a baby mozzarella ball and thread it carefully onto a toothpick. Repeat with the remaining 23.
  • Add a sun-dried tomato slice to each toothpick.
  • Cut the black olives in half and thread a half onto each toothpick.
  • Optional drizzle with extra virgin olive oil before serving.
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Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 68mg | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 54mg | Iron: 0.2mg

Nutrition is per serving

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