Moroccan Tomato Salad

close up of a spoon of finely chopped tomato, cucumber, pepper and onion

This Moroccan Tomato Salad is one of my go-to salads when juicy, ripe tomatoes are at their best. Combining fresh tomatoes, cucumber, capsicum, onions, herbs, and tangy lemon juice creates a perfect balance of sweet and sour. It is refreshing, light, and totally delicious! It is also incredibly versatile. You can serve it as a side dish with grilled meat or fish, add it to wraps or flatbreads, and it is an excellent addition to any summer potluck or BBQ.

5 from 4 votes

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Prep Time 15

Total Time 15

Course Salad, Side

Cuisine Moroccan

Servings

Calories 98 kcal

Ingredients

½ white onion finely chopped
½ lemon
½ teaspoon salt
¼ teaspoon black pepper
3 tomatoes finely chopped
½ cucumber finely chopped
½ red bell pepper finely chopped
2 tablespoon extra virgin olive oil
1 tablespoon fresh parsley finely chopped
1 tablespoon fresh chives finely chopped

Instructions

Add the chopped onion to a non-metallic bowl, squeeze over the juice of half a lemon, season with salt and pepper, and stir well.
½ white onion
½ lemon
½ teaspoon salt
¼ teaspoon black pepper
Let the onion sit for 5 minutes (I use this time to do the rest of my chopping), then add the remaining ingredients.
3 tomatoes
½ cucumber
½ red bell pepper
2 tablespoon extra virgin olive oil
1 tablespoon fresh parsley
1 tablespoon fresh chives
Stir well to combine and taste the salad. Add more salt, pepper, and lemon juice to taste.

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Nutrition

Nutrition is per serving

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