Moroccan Spice Blend
Bring bold, warm flavours to your cooking with this easy homemade Moroccan Spice Blend! Made with everyday pantry spices like cumin, paprika, cinnamon, and ginger, this versatile mix is perfect for seasoning meats, veggies, soups, stews, and more. It's quick to make, easy to store, and adds instant flavour to your favourite meals. Great for weeknight dinners and meal prep—once you try it, you'll want to keep a jar on hand all the time!
Servings: 5 tbsps
Calories: 18kcal
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Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon sweet paprika
- ½ tablespoon cracked black pepper
- ½ tablespoon ground cumin
- ½ tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon cayenne pepper optional - leave out for a mild spice mix
- 1 teaspoon all spice
Instructions
- Mix the spices together until well combined and store in a sealed jar or pot.1 tablespoon ground coriander1 tablespoon sweet paprika½ tablespoon cracked black pepper½ tablespoon ground cumin½ tablespoon light brown sugar1 teaspoon ground cinnamon1 teaspoon ground ginger1 teaspoon cayenne pepper1 teaspoon all spice
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 879IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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