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Square picture of melon and pomegranate salad on a shallow white plate.

Melon and Pomegranate Salad with Balsamic Syrup

Claire | Sprinkle and Sprouts
This Melon and Pomegranate Salad with Balsamic Syrup is perfect for the holiday season. The colours are so bright and it makes the perfect start to a meal. Something light, simple and delicious, just what you need before a big turkey dinner.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Modern Australian
Servings 4
Calories 65 kcal

Ingredients
  

  • ½ cantaloupe melon
  • 2 cups mixed salad leaves
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • ¼ cup pomegranate arils
  • 2 tablespoon balsamic syrup
  • Fresh parmesan

Instructions
 

  • Peel and deseed the melon. Cut it into bite sized pieces
  • Place the washed salad leaves in a bowl and dress them with the evoo and salt and pepper.
  • Arrange the salad on 4 plates, arrange the melon on the salad.
  • Sprinkle over the pomegranate arils.
  • Drizzle each plate with balsamic syrup and use a potato peeler to top each salad with a little parmesan.
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Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g

Nutrition is per serving

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