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extreme close up on a spoonful of garlic and herb seasoning, showing clearly the mixture of herbs.

Homemade Garlic and Herb Seasoning

Claire | Sprinkle and Sprouts
Some seasonings are so versatile they become a kitchen staple—and this Homemade Garlic and Herb Seasoning is precisely that! This simple, flavorful mix of dried herbs, garlic powder, and onion powder is perfect for seasoning everything from meats to fish to pasta dishes. Or use it to elevate roasted potatoes or steamed vegetables.
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Servings 10 tbsps
Calories 12 kcal

Ingredients
  

  • 3 tablespoons dried parsley
  • 1½ tablespoons dried oregano
  • 1½ tablespoons garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon salt (see note 1)
  • ½ tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground sage
  • ¼-½ teaspoon cayenne pepper (see note 2)

Instructions
 

  • Mix everything together and store in an airtight jar.

Notes

  1. I like to add salt so this is a one-stop seasoning, but feel free to leave the salt out and add salt separately to your food as you cook it.
  2. The cayenne pepper adds a hint of heat to the mix, which we love. But feel free to leave it out if your family doesn't enjoy spice or you are serving young children who may not tolerate the pepper.
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Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 712mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Nutrition is per serving

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