For a quick gravy
Ingredients
- 3 cups chicken/turkey broth
- 1 teaspoon dried onion flakes
- ¼ teaspoon dried sage powder
- 2 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Bring the chicken broth to a boil, add the onion flakes and the sage powder and boil for 3-4 minutes until it has reduced by half.
3 cups chicken broth
1 teaspoon dried onion flakes
¼ teaspoon dried sage powder - Mix the cornstarch with the cold water to make a slurry.
2 tablespoons cornstarch
1 tablespoon cold water - Slowly whisk the cornstarch slurry into the broth until it thickens to a gravy-like consistency.
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Nutrition
Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Cholesterol: 4mg | Sodium: 655mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
Nutrition is per serving
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