Dill Pickle Beef Skewers
Strips of tender, sweet pickle marinated beef paired with the crunchy of a dill pickle. These Dill Pickle Beef Skewers are a delicious and easy party appetizer. Or serve them on game night as a easy to eat snack.
Ingredients
- 10 oz flatiron steak (see notes)
- 1 cup pickle juice
- 1 small red onion
- Black pepper
- 1 tablespoon oil
- Salt
- 24 mini dill pickles
- Fresh dill
- Sweet mustard (to serve)
Instructions
- Give the steak a few good whacks with a smooth meat mallet (or a heavy rolling pin)
- Pour the pickle juice into a shallow small tupperware.
- Peel and thinly slice the red onion and add it to the pickle juice.
- Season the juice with a little black pepper and then add your steak.
- Seal the tupperware and marinade for 3-5 hours.
- Place a heavy based fry pan over a medium high heat and let it get hot.
- Remove the steak from the marinade and pat dry.
- Rub the steak wth the oil and then season lightly with salt.
- Season lightly with salt.
- Flash fry the steak for 2 minutes on each side and then set aside to rest under a tent of foil.
- Cut your mini pickles in half.
- Thinly slice your beef across the grain and then cut each slice in half.
- Skewer a small piece of beef and half a dill pickle onto a cocktail stick or small skewer.
- Refrigerate until needed.
- Serve with a pot of sweet mustard and a garnish of fresh dill.
Notes
For really tender beef skewers make sure you use the right steak:
- flatiron steak
- skirt steak
- hanger steak
- flank steak
- beef fillet
Tried this recipe?Let us know how it was!
Nutrition
Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Cholesterol: 3mg | Sodium: 362mg | Potassium: 51mg | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 0.3mg
Nutrition is per serving
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