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–+ servings
close up on a spoon scooping up some cubes of crispy potatoes

Country Potatoes

Claire | Sprinkle and Sprouts
These Country Potatoes are easy to make, packed with flavor, and will satisfy even the hungriest of appetites. Perfect for any occasion, from lazy weekend brunches to simple weeknight dinners, these oven-baked, crispy, golden-brown potatoes are sure to be a hit with everyone at the table. So, if you're looking for a quick and easy side dish that will impress, look no further than these delicious country potatoes.
4.86 from 55 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Side, Snack
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 4 potatoes chopped ½inch cubes (See note 1)
  • 1 red bell pepper finely chopped
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 small onion finely chopped
  • 1 tablespoon chopped fresh herbs (see note 2)

Instructions
 

  • Preheat oven to 450ºF/230ºC.
  • Place the chopped potatoes and bell pepper in a large bowl and drizzle with the olive oil. Toss together with your hands to coat everything.
    4 potatoes
    1 red bell pepper
    3 tablespoon olive oil



  • Sprinkle over the salt, pepper, and garlic powder and toss again.
    1 teaspoon salt
    ½ teaspoon black pepper
    ¼ teaspoon garlic powder



  • Spread in a single layer on a sheet pan or large roasting dish, and cook for 15 minutes.
  • Remove from the oven and sprinkle over the finely chopped onion. Use a metal spatula to toss everything together and return to the oven.
    1 small onion



  • Bake for a further 30 minutes until crispy and golden.
  • Serve sprinkled with fresh herbs.
    1 tablespoon chopped fresh herbs



Notes

  1. Go for Russet, Maris Piper, King Edwards, or Sebago. The recipe uses 4 medium potatoes roughly the size of your palm. (See photo in bulk of post)
  2. This is for garnish but also a pop of color. You can use parsley, chives, thyme, oregano, or dill.
Tried this recipe?Let us know how it was!

Nutrition

Calories: 245kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 603mg | Potassium: 824mg | Fiber: 5g | Sugar: 4g | Vitamin A: 937IU | Vitamin C: 74mg | Calcium: 31mg | Iron: 2mg

Nutrition is per serving

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