Cut the broccolini in half. Then cut the stalky end in half again. Ste aside

Feel and finely slice the garlic. Set aside.

Get a large pan of water onto boil.

Salt it generously and then add in the linguine.

Place a wok or deep frying pan over a roaring flame and let the pan get super hot.

Add in the olive oil and the prepared broccolini.

Stir fry for 2-3 minutes until nice of charred.

Add in the garlic and stir quickly to stop it burning.

Pour in the wine and let it bubble and spit for a minute then turn off the heat.

Sprinkle over the chilli flakes.

Reserve a cup of the pasta cooking water, then drain and add it to the broccolini.

Dress with the extra virgin olive oil.

Add some pasta water to create a silky dressing for the pasta.

Check the seasoning and serve with fresh basil and plenty of goats cheese.