This Spanish Seasoning blend is packed with earthy Mediterranean flavor; think smoked paprika, garlic, onion, a hint of saffron, and a dash of herbs.
Try sprinkling this mixture over chicken breasts, pork, shrimp, or fish for an easy way to perk up your protein. Mix it with olive oil and coat your veggies before you roast them. Or add it to a dish of olive oil as a dipping oil for bread. It's perfect for seasoning your paellas, rice dishes, or a simple tomato salad.