These Country Potatoes are easy to make, packed with flavor, and will satisfy even the hungriest of appetites. Perfect for any occasion, from lazy weekend brunches to simple weeknight dinners, these oven-baked, crispy, golden-brown potatoes are sure to be a hit with everyone at the table. So, if you're looking for a quick and easy side dish that will impress, look no further than these delicious country potatoes.
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Ingredients
4potatoeschopped ½inch cubes (See note 1)
1red bell pepperfinely chopped
3tablespoonolive oil
1teaspoonsalt
½teaspoonblack pepper
¼teaspoongarlic powder
1small onionfinely chopped
1tablespoonchopped fresh herbs(see note 2)
Instructions
Preheat oven to 450ºF/230ºC.
Place the chopped potatoes and bell pepper in a large bowl and drizzle with the olive oil. Toss together with your hands to coat everything.4 potatoes1 red bell pepper3 tbsp olive oil
Sprinkle over the salt, pepper, and garlic powder and toss again.1 tsp salt½ tsp black pepper¼ tsp garlic powder
Spread in a single layer on a sheet pan or large roasting dish, and cook for 15 minutes.
Remove from the oven and sprinkle over the finely chopped onion. Use a metal spatula to toss everything together and return to the oven.1 small onion
Bake for a further 30 minutes until crispy and golden.
Serve sprinkled with fresh herbs.1 tbsp chopped fresh herbs
Notes
Go for Russet, Maris Piper, King Edwards, or Sebago. The recipe uses 4 medium potatoes roughly the size of your palm. (See photo in bulk of post)
This is for garnish but also a pop of color. You can use parsley, chives, thyme, oregano, or dill.