Roasted Plums with Thyme and Brown Sugar | Tender roasted plums in a deliciously sweet and fragrant syrup. These Roasted Plums are the perfect simple dessert. Served with fresh cream or vanilla ice cream they are delicious and so beautiful.  Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining #fruitdessert #easy #roastedfruit #dessert
Print Recipe
5 from 7 votes

Roasted Plums with Thyme and Brown Sugar

Tender roasted plums in a deliciously sweet and fragrant syrup. These Roasted Plums with Thyme and Brown Sugar are the perfect simple dessert. Served with fresh cream or vanilla ice cream they are delicious and so beautiful.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Modern Australian
Servings: 4
Calories: 99kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout

Ingredients

  • 6 plums underripe work best
  • 1/4 cup brown sugar
  • 6 thyme sprigs
  • 1/2 cup water
  • pinch sea salt

Instructions

  • Pre-heat oven to 200ºC/400ºF.
  • Cut each plum in half and carefully twist them apart.
  • Use a spoon to gently remove the stone.
  • Pull the tips from the end of the thyme and reserve for serving then place the thyme sprigs in the bottom of a roasting dish.
  • Place the plum halves on top of the herbs cut side up.
  • Sprinkle the brown sugar over the plums, then carefully pour the water around the plum.
  • Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish.
  • To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt.

Nutrition

Calories: 99kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 182mg | Fiber: 1g | Sugar: 23g | Vitamin A: 8.3% | Vitamin C: 14.3% | Calcium: 2.3% | Iron: 2.9%
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts