Smoked Salmon, Sweet orange, peppery leaves, fresh herbs and creamy avocado. This smoked salmon, orange and avocado salad is packed with flavours and textures. So delicious and so beautiful it is sure to become a firm favourite.
Print Recipe
4.59 from 12 votes

Smoked Salmon Salad with Orange and Avocado

Smoked Salmon, Sweet orange, peppery leaves, fresh herbs and creamy avocado. This smoked salmon, orange and avocado salad is packed with flavours and textures. So delicious and so beautiful it is sure to become a firm favourite. #summersalad #SundaySupper
Prep Time5 mins
Total Time5 mins
Course: Lunch
Cuisine: Modern Australian
Servings: 4
Calories: 311kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

You can change the measurement from US to metric at the bottom of this list

  • 2 oranges
  • 1 tbsp extra virgin olive oil
  • 2 tsp lemon juice
  • salt
  • 2 oz arugula (rocket)
  • 2 oz pea shoots
  • 1/4 cup fresh mint
  • 1/4 cup fresh dill
  • 9.5 oz smoked salmon
  • 2 avocados

Instructions

  • Zest your orange and put the zest into a small jug or bowl.
  • Cut the ends off the oranges and then use a sharp knife to cut the skin and pith off the oranges.
  • Carefully cut the oranges into thick slices and set aside.
    Pour any juice that collected on your chopping board into your zest.
  • Add the extra virgin olive oil into your zest and then add the lemon juice. Season with a pinch of salt and whisk well to combine.
  • Mix the rocket/arugula, snow pea shoots, fresh mint and fresh dill together and then pour over the dressing.
  • Once the leaves have been coated, sprinkle them over a large plate.
  • Arrange the smoked salmon in and around the leaves. 
  • Cut the avocado in half, remove the seed and the skin and then cut into large chunks. 
  • Add this to the salad and serve immediately.

Nutrition

Calories: 311kcal | Carbohydrates: 17g | Protein: 15g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 544mg | Potassium: 813mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1095IU | Vitamin C: 61.1mg | Calcium: 81mg | Iron: 1.7mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts