This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! the flavours are so perfectly balanced and it makes a very beautiful start to the evening/afternoon. Well to any occasion!!! Have one at lunch time I won't judge just pour me one too!!!
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4.24 from 13 votes

Charred Lemon, Rosemary and Coriander Gin & Tonic

This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: Modern Australian
Servings: 2
Calories: 155kcal
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 1 lemon
  • 2 sprigs rosemary
  • 1/2 tsp coriander seed
  • 1/2 cup gin
  • 1 cup ice
  • 1 1/3 cup cups tonic water
  • pinch mixed peppercorns

Instructions

  • Put a cast iron fry pan or heavy non-stick pan over a high heat and allow it to get hot.
  • Cut the lemon into quarters and place them cut side down in the hot pan. Once the lemon is charred turn to char the other cut edge.
  • Remove from the pan and set aside to cool.
  • put the rosemary, coriander seeds and gin into a cocktail shaker or measuring jug.
  • Use a wooden spoon to lightly bash the aromatics.
  • Divide the ice between two large round bottomed glasses.
  • Strain the gin into your glasses.
  • Top up with tonic water, stir briefly and add in your charred lemon quarters.
  • Serve ¬†immediately with a small pinch of whole peppercorns.

Nutrition

Calories: 155kcal | Carbohydrates: 5g | Sodium: 10mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28.6mg | Calcium: 14mg | Iron: 0.3mg
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