A delicious coffee based cocktail, well balanced and so drinkable, this is the wake up you need on a night out. Get the recipe now | Sprinkles and Sprouts
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4.67 from 3 votes

Whisky Cold Drip

A delicious coffee based cocktail, well balanced and so drinkable, this is the wake up you need on a night out.
Prep Time5 mins
Total Time5 mins
Servings: 2
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 60 ml /2 oz whisky
  • 120 ml /4 oz coffee (cold brew is best)
  • 60 ml /2 oz creme de caco
  • 30 ml /1 oz simple sugar syrup (optional - see notes)

Instructions

  • Pour everything into a cocktail shaker with plenty of ice.
  • Shake for a full minute and then strain into glasses.

Notes

The creme de coco gives this cocktail a nice level of sweetness. Just enough to blanche the strong coffee. I love it without the sugar syrup, but if you have a sweet tooth then you might like to add some sugar syrup to the mix :-)
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