These scorched spring onion noodles are a super simple dish that is so quick to make and so packed with flavour that you will want to eat it every day!!! Don't let the short list of ingredients fool you. This one is a weekly staple!
I use the dried udon noodles that you can buy in the supermarket or but this works well with the fresh shanghai noodles that you can buy in the fridge section. (I have even had success with linguine!!)