Oven Baked Pancake Bites with Whisky Maple Sauce
Oven Baked Pancake Bites with Whisky Maple Syrup. They look like cupcakes and taste like pancakes. The perfect treat for breakfast.
Servings: 24 Bites
Calories: 50kcal
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Ingredients
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Pancake Bites
- 1 1/4 cups milk
- 1 1/2 tsp apple cider vinegar
- 1 1/2 cup plain flour
- 1 1/2 tsp baking powder
- 2 tbsp raw sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2 tbsp salted butter
Whisky Maple Syrup
- 1/3 cup maple syrup
- 1 tsp whisky
Instructions
- Pre-heat the oven to 220ºC/420ºF.
- Measure the milk into a jug and add the apple cider vinegar. Set aside
- Combine the flour, baking powder and sugar in a large bowl (or bowl of the stand mixer)
- Whisk the eggs and vanilla into the milk mixture.
- Pour the milk and egg mixture into the dry ingredients and use a whisk(or whisk attachment) to combine them to a smooth batter.
- Place the butter in the microwave on high for 20 seconds (or until just melted)
- Add this to the batter. (don't wash up the butter bowl!!!)
- Use the butter residue to lightly grease a 24 hole mini muffin tin (or two 12 hole tins)
- Pour the batter back into the jug that held the milk, using a rubber spatula to get every last bit off the bowl.
- Use the jug to pour the batter into the muffin tin holes, you want to almost fill them.
- Bake in the middle of the oven for 10-12 minutes until golden. (See notes)
- Whilst the bites are cooking, combine the whisky and maple syrup in a small jug.
- Allow the bites to cool in the tin for 2 minutes and then carefully tip them out.
- Serve with the whisky maple (or standard maple syrup)
Notes
I have made these with only 1 tbsp of sugar and they were still demolished. On their own they tasted a bit savoury but once covered in maple syrup they were sweet and delicious.
So if you want to cut the sugar down then it won't affect the recipe :-) Also these aren't super vanillary as we prefer the subtle vanilla flavour. But you can up the vanilla to 1 tsp if you like a stronger flavour.
So if you want to cut the sugar down then it won't affect the recipe :-) Also these aren't super vanillary as we prefer the subtle vanilla flavour. But you can up the vanilla to 1 tsp if you like a stronger flavour.
Nutrition
Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 10mg | Sodium: 16mg | Potassium: 57mg | Sugar: 1g | Vitamin A: 60IU | Calcium: 29mg | Iron: 0.4mg
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