This Salmon and Prawn Salad with a Gravlax dressing is perfect for Christmas. It is rich yet light, feels posh and is super simple to make. As part of a Christmas feast it is the perfect first course. | Sprinkles and Sprouts
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4.5 from 2 votes

Salmon and Prawn Salad with a Gravlax Dressing

This Salmon and Prawn Salad with a Gravlax dressing is perfect for Christmas. It is rich yet light, feels posh but is super simple to make. As part of a Christmas feast it is the perfect first course.
Prep Time10 mins
Total Time10 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 1 shallot
  • 1 tbsp fresh dill
  • 1/2 tsp demerara sugar
  • squeeze of lime juice
  • 1 tbsp water
  • 2 tbsp crème fraîche
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • 4-8 slices smoked salmon
  • 12 cooked prawns
  • 2 handfuls small leaf salad
  • splash of olive oil

Instructions

  • Finely chop the shallot (you will need about 2 tsp) and the fresh dill.
  • Place the sugar, lime juice and water in a jug and stir until the sugar has dissolved.
  • Add in the crème fraîche, mustard and olive oil. Stir well, then mix in the shallot and dill.
  • Set the sauce aside.
  • Lay your smoked salmon onto your serving plates and arrange the prawns on top.
  • Lightly dress the leaves with a little olive oil and create some height by adding them onto of the prawns.
  • Spoon on about a tablespoon of dressing and serve.
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