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Melon and Pomegranate Salad with Balsamic Syrup
This Melon and Pomegranate Salad with Balsamic Syrup is perfect for the holiday season. The colours are so bright and it makes the perfect start to a meal. Something light, simple and delicious, just what you need before a big turkey dinner.
Claire | Sprinkle and Sprouts
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mixed salad leaves
extra virgin olive oil
salt and pepper
Peel and deseed the melon. Cut it into bite sized pieces
Place the washed salad leaves in a bowl and dress them with the evoo and salt and pepper.
Arrange the salad on 4 plates, arrange the melon on the salad.
Sprinkle over the pomegranate arils.
Drizzle each plate with balsamic syrup and use a potato peeler to top each salad with a little parmesan.
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Recipe from Claire at Sprinkles and Sprouts xx