These Rosemary Roasted Carrots are a simple yet seriously delicious side dish that takes minimal effort! Just toss the carrots with a few simple ingredients, pop them in the oven, and let the magic happen. It's like they get a flavor makeover and come out all caramelized and irresistible. Whether you're looking for a crowd-pleasing side dish or a tasty way to eat your veggies, these Rosemary Roasted Carrots have got you covered.
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Ingredients
12carrotspeeled
4sprigs rosemary
1teaspoonsalt
½teaspoonpepper
2tablespoonolive oil
2tablespoonmaple syrup
Instructions
Preheat the oven to 390ºF/200°C.
Cut the carrots diagonally into 2"/5cm lengths, then cut thicker chunks in half so you end up with carrots all roughly the same size.12 carrots
Strip the leaves from the rosemary and add them to a roasting tin with the oil.4 sprigs rosemary2 tbsp olive oil
Add the carrots, salt, and pepper, then use your hands to toss the carrots to coat them in the oil.12 carrots1 tsp salt½ tsp pepper
Roast for 30 minutes or until tender when pierced with a knife.
Drizzle over the maple syrup and return the carrots to the oven for 5 minutes more until they are sticky and have a slight char on the edges.2 tbsp maple syrup
Serve immediately with extra rosemary if you wish.