Pangrattato is an Italian recipe that's simple to make and perfect for adding to pasta, risotto, soups, or salads. Pangrattato is a crispy breadcrumb topping that adds texture and flavor to pasta, risotto, soups, and salads. Traditionally, it's made using stale bread, garlic, herbs, and olive oil. However, you can get creative with the ingredients and add your twist to the recipe.
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Ingredients
4slicesof stale bread
1tablespoonfresh rosemary leavesfinely chopped
2tablespoonsolive oil
2clovesgarlicpeeled whole
½teaspoonfine salt
Instructions
Place the bread and the rosemary into a food processor and blitz to a crumb.4 slices of stale bread1 tablespoon fresh rosemary leaves
Pour the olive oil into a cold skillet and add the whole peeled garlic cloves. Turn the heat low and cook for 5 minutes to flavor the oil.2 tablespoons olive oil2 cloves garlic
Remove the garlic from the pan and add the breadcrumbs.
Cook over medium-high heat, stirring often until the crumbs are browned and crispy.
Stir in the salt. Taste and add extra salt if needed.½ teaspoon fine salt
Remove the pan from the heat and transfer the crumbs to a small bowl.
If making in advance, allow them to cool before covering the container.