SQ picture focusing on a single fully loaded tortilla chip and the coriander garnsih
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5 from 5 votes

Individual Fully Loaded Tortilla Chips

These fully loaded tortilla chips are piled with your favourite ingredients, all ready for someone to grab. Because everyone loves chips and dips, but when a party is in full flow and you are busy chatting, you just know if you dunk that chip into that dip....invariably you'll spill it down your party dress or all over the floor. Enter individual chips and dips. One mouthful, loaded with flavor and ready to eat.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Modern Australian
Servings: 24
Calories: 82kcal
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 1 tsp oil
  • 1 cup frozen corn
  • 2 tomatoes
  • 2 green onions
  • 24 corn tortilla chips
  • 2 avocados
  • 1 lime
  • 1 cupĀ  Queso fresco
  • Handful fresh cilantro for garnish

Instructions

  • Pour the oil into a heavy based fry pan and heat over a high heat.
  • Add the corn and let it colour until lightly charred (about 2-3 minutes) then set aside to cool.
  • Hope the flesh of the tomato into small dice and discard the seeds.
  • Finely slice the white and pale green areas of the green onions.
  • Spread the tortilla chips out on a serving tray.
  • Cut the avocados in half and remove the flesh.
  • Lightly squash the avocado flash and give it a generous spritz with lime juice to help stop it browning.
  • Add a spoonful of the avocado to each chip.
  • Add a little corn, tomato and green onion, then sprinkle with queso fresco.
  • Garnish with fresh cilantro

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 88mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 4.5mg | Calcium: 66mg | Iron: 0.3mg
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