Learn how to make delicious and easy Garlic and Rosemary Lamb Porterhouse!!! These lamb chops make an easy and different dinner idea.
The flavor is fantastic - rich, deep, and savory. If you are new to cooking lamb, don't worry; you will have a tender and flavorful lamb porterhouse every time with this recipe. Serve them up for the family like you would your favorite steak dinner. We love them with garlic potatoes and salad!
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¼cupextra-virgin olive oil
6clovesgarlic, finely chopped
2tablespoonminced fresh rosemary
1 ½teaspoonkosher salt
12lamb porterhouse chops
Combine the olive oil, garlic, rosemary, salt, and pepper in a small bowl.¼ cup extra-virgin olive oil 6 minced garlic cloves 2 tablespoon minced fresh rosemary 1 ½ teaspoon kosher salt ½ teaspoon black pepper
Place the lamb chops in a non-metallic dish (or a ziplock bag) and pour over the marinade. Let them marinate for at least 30 minutes or up to 24 hours.12 lamb porterhouse chops prepared marinade
Allow the lamb chops to come to room temperature before you start to cook. (roughly 30 minutes on the counter)
Place a large skillet or griddle pan over medium-high heat until hot.
Add the chops (no need for extra oil) and cook for about 3 minutes on one side, then turn over and cook for another 3 minutes on the other side.
Remove chops to a plate, cover with aluminum foil and let the chops rest for 5-10 minutes.
While the chops are resting, add the butter to the skillet and allow it to melt into the juices in the pan. Pour this and any collected juices on the plate over the lamb before serving.1 tablespoon butter