British Mashed Potatoes or "mash," as it is usually called in Britain, is quite different from the US version or the French version. But it is just as delicious and the perfect side dish when you are serving gravy or stew. Learn how to make this English classic, with a recipe that is easily adapted to suit your family's tastes. Serve with sausages, pork chops, roast beef, glazed ham, or chicken fried steak. The buttery potatoes are the perfect side dish for so many meals.