This Black Truffle pasta recipe is a decadent treat for a special date night. The unmistakably earthy rich flavor of black truffle is paired with everything it loves, butter, cheese and perfectly cooked linguine. This is a delicious and special meal and is sure to impress! Plus it is ready in just 10 minutes with just 5 ingredients! #quickpasta #datenightdinner
Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)
Meanwhile grate the parmesan and set to one side.
Add the butter to a heavy based skillet and let it melt over a low heat.
Once the butter has melted grate in about ¾ of the black truffle.
Stir well and then remove from the heat.
Reserve ½ cup of the pasta cooking water and then drain the pasta.
Stir the pasta into the butter, along with ¼ cup of the reserved water. Stir gently over a low heat until everything is combined. Add more water if it starts to feel sticky.
Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.