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4.43
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Posh Party Hummus with Pomegranate and Pistachio
A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
Lebanese
Servings:
6
Calories:
200
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
2
cups
hummus
see note 1
2
tablespoon
greek yogurt
see note 2
¼
cup
pomegranate arils
2
tablespoon
shelled pistachios
2
tablespoon
extra virgin olive oil
¼
teaspoon
sumac
2
tablespoon
chopped parsley
Instructions
If using store bought hummus, mix the yogurt with the hummus and stir well until smooth and creamy.
Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
Sprinkle over the pomegranate arils.
Chop the pistachios and sprinkle them over the hummus.
Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.
Notes
You can use store bought hummus or make your own. This is my
favourite recipe for hummus
from Kate over at Cookie and Kate
.
If you are using store bought you will need the greek yogurt. If you are making your own then you won't need the greek yogurt.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
312
mg
|
Potassium:
235
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
35
IU
|
Vitamin C:
0.8
mg
|
Calcium:
39
mg
|
Iron:
2.1
mg
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