These Mexican Tortilla Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. They travel well and can be made unto 24 hours in advance. Jam packed with flavor these pinwheels are such a quick and delicious party snack.
Finely chop the green chili, bell pepper and green onions.
In a medium bowl, combine the cream cheese and sour cream and mix thoroughly.
Stir in cheddar cheese, chopped chilies, green onion and bell pepper.
Add the cajun seasoning and salt if using.
Stir everything together until well combined.
Lay a tortilla on a chopping board and evenly spread about ⅓-1/2 cup of the filling over it. (The exact amount will depend on the size of your tortilla.)
Roll the tortilla up tightly and wrap in plastic wrap.
Repeat with the remaining tortillas.
Place all tortillas in the refrigerator for at least 2 hours or overnight.
Slice in ½ inch pieces and serve.
Notes
Check your cajun seasoning, some brands contain salt. If so taste your mixture before adding the salt.