Sweet, salty, buttery and deeply Sticky Maple Bourbon Chicken Skewers. These are a delicious finger food perfect for a party or watching the game. Or serve them with fries for dinner!
Dissolve the table salt and sugar in the hot water. Once fully dissolved, add the ice and cold water, then transfer the brine to a shallow baking dish. (see note 1)
Slice each chicken breast into 5 thin strips and thread each strip onto a wooden skewer.
Set aside to brine for at least 1 hour and up to 4 hours.
After the four hours, drain and pat the skewers dry.
Drizzle with the olive oil and then grill over a medium-high heat for 2-3 minutes a side.
To make the maple bourbon sauce.
Add the maple syrup, bourbon and butter to a small saucepan.
Heat over a medium heat until bubbling and slightly thickened. (see note 2)
The sauce will thicken as it stands.
Notes
Use a baking dish long enough to fit your wooden skewers.
The sauce should have the constancy of heavy cream.