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US Customary
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Dill Pickle Beef Skewers
Strips of tender, sweet pickle marinated beef paired with the crunchy of a dill pickle. These Dill Pickle Beef Skewers are a delicious and easy party appetizer. Or serve them on game night as a easy to eat snack.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Marinade time
3
hours
hrs
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Modern Australian
Servings:
48
Calories:
19
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
US Customary
-
Grams
10
oz
flatiron steak
(see notes)
1
cup
pickle juice
1
small red onion
Black pepper
1
tablespoon
oil
Salt
24
mini dill pickles
Fresh dill
Sweet mustard
(to serve)
Instructions
Give the steak a few good whacks with a smooth meat mallet (or a heavy rolling pin)
Pour the pickle juice into a shallow small tupperware.
Peel and thinly slice the red onion and add it to the pickle juice.
Season the juice with a little black pepper and then add your steak.
Seal the tupperware and marinade for 3-5 hours.
Place a heavy based fry pan over a medium high heat and let it get hot.
Remove the steak from the marinade and pat dry.
Rub the steak wth the oil and then season lightly with salt.
Season lightly with salt.
Flash fry the steak for 2 minutes on each side and then set aside to rest under a tent of foil.
Cut your mini pickles in half.
Thinly slice your beef across the grain and then cut each slice in half.
Skewer a small piece of beef and half a dill pickle onto a cocktail stick or small skewer.
Refrigerate until needed.
Serve with a pot of sweet mustard and a garnish of fresh dill.
Notes
For really tender beef skewers make sure you use the right steak:
flatiron steak
skirt steak
hanger steak
flank steak
beef fillet
Nutrition
Calories:
19
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Cholesterol:
3
mg
|
Sodium:
362
mg
|
Potassium:
51
mg
|
Vitamin A:
60
IU
|
Vitamin C:
0.4
mg
|
Calcium:
15
mg
|
Iron:
0.3
mg
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