Peel the onion and garlic and place them into the food processor. Whizz on high powder until you have a onion smoosh.
Add the ground coriander, turmeric, garam masala, curry powder and salt then pulse to combine
Finally add in the coriander and pulse to just chop.
Tip the onion mixture into a large bowl and add in the chicken mince.
Use you hands to mix everything together.
Use a tablespoon measure to scoop out a ball of mixture and smooth into a ball.
Repeat until all the mixture has been used.
To cook, heat a small amount of all in a frying pan and cook the meatballs for 3-4 minutes before turning and cooking for a further 3 minutes.
This recipe for Indian chicken meatballs also works well with ground turkey.As there are no binders in this recipe I wouldn't suggest substituting in ground beef. Ground beef tends to be less sticky than ground chicken and the meatballs don't stay together well. If you want to use beef then I would suggest adding an egg and ½ cup of breadcrumbs to the mixture. (this will stop them being GF and paleo)