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Saturday Afternoon Platter - Smoked Salmon Pâté
Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.
Prep Time
5
minutes
mins
Servings:
6
Author:
Claire | Sprinkle and Sprouts
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Ingredients
80
g
sour cream
100
g
cream cheese
1-2
teaspoon
capers
1
teaspoon
lemon juice
1
teaspoon
prepared horseradish
150
g
smoked salmon
Instructions
Put the sour cream, cream cheese, capers, lemon juice and horseradish into a food processor.
Add half of the smoked salmon and blitz until smooth.
Chop the remaining smoked salmon into small pieces.
Tip the pâté into a bowl and stir through the chopped smoked salmon.
Serve with
melba toast
.
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