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Toast with Avocado Spread, Smoked Salmon and a Poached Egg
Toast with Avocado Spread, Smoked Salmon and a Poached Egg. A delicious, nutritious and elegant brunch dish.
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
Author:
Claire | Sprinkle and Sprouts
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Ingredients
2
slices
of granary bread
1
avocado
1
teaspoon
lime juice
pinch of salt
2
eggs
4
slices
of smoked salmon
black pepper
Instructions
Put the the bread in the toaster.
Cut the avocado in half and remove the flesh into bowl. Use a folk to mash it up.
Mix together the lime juice and salt then add to the avocado.
Spread the avocado onto the toast.
Put a small pan of water onto boil.
Once it comes to a boil turn the water down to a low simmer.
Crack your first egg into a saucer.
Give the water a gently stir and slide the egg into the water.
Repeat with the second egg.
Cook the eggs for 3 minutes. Make sure you time them, 3 minutes goes really quickly.
Remove with a slotted spoon and drain on a tea-towel
Place two slices of salmon on each slice of toast and top with an egg.
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