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Individual Toad in the Hole
Author:
Claire | Sprinkle and Sprouts
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Ingredients
150
ml
milk
150
ml
water
2
eggs
pinch of salt
125
g
plain flour
12
pork chipolata sausages
or 6 standard pork sausages cut in half
vegetable oil
Instructions
Pre-heat the oven to 220°C/fan forced 200°C/gas mark 7.
Pour the milk and water into the blender (or bowl)
Add the eggs and a pinch of salt.
Wizz until combined.
Add the flour and mix well on a medium/high setting until there are no lumps.
Set the batter aside for 10 minutes.
Pour a small amount of oil into 12 holes of a standard muffin tin. (I use two 6 hole tins)
Place the muffin tins in the oven to heat up whilst the batter rests.
Carefully remove the tins from the oven and add a sausage to each hole.
Pour over the batter and bake in the middle of the oven for 20-25 minutes.
Enjoy in the garden with salad or more traditionally covered in gravy.
Notes
I make my gravy the way I was taught.
Delia Smith's Onion Gravy
.
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