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Charred Broccoli Pasta with Chilli and Goats Cheese
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Servings:
4
Author:
Claire | Sprinkle and Sprouts
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Ingredients
2
bunches of broccolini
2
garlic cloves
400
g
linguine
2
tablespoon
olive oil
¼
cup
white wine
1
teaspoon
chilli flakes
2
tablespoon
extra virgin olive oil
Salt and pepper
2
tablespoon
freshly basil
fresh goats cheese
Instructions
Cut the broccolini in half. Then cut the stalky end in half again. Ste aside
Feel and finely slice the garlic. Set aside.
Get a large pan of water onto boil.
Salt it generously and then add in the linguine.
Place a wok or deep frying pan over a roaring flame and let the pan get super hot.
Add in the olive oil and the prepared broccolini.
Stir fry for 2-3 minutes until nice of charred.
Add in the garlic and stir quickly to stop it burning.
Pour in the wine and let it bubble and spit for a minute then turn off the heat.
Sprinkle over the chilli flakes.
Reserve a cup of the pasta cooking water, then drain and add it to the broccolini.
Dress with the extra virgin olive oil.
Add some pasta water to create a silky dressing for the pasta.
Check the seasoning and serve with fresh basil and plenty of goats cheese.
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