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Slow Cooker Barbacoa Beef
Homemade Barbacoa Beef. It's tender, flavorful and prepared in the slow cooker. Perfect for tacos, burritos or quesadillas!
Claire | Sprinkle and Sprouts
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sweet yellow capsicum
green poblano chilli
apple cider vinegar
beef stock cube
Pour the garlic, chilli, capsicum, lime juice, apple cider vinegar and water in a large jug.
Use a stick blender to chop until you have a smooth(ish) sauce.
Crumble in the beef stock cube, add the cumin, thyme, basil, oregano, tomato paste, salt, pepper and smoked paprika.
Then continue to blend until everything is well combined.
Add the sauce to the slow cooker.
Cut the beef into large chunks and add to the slow cooker.
Mix well and then cook on low for 8 hours or high for 6.
Use two forks to shred the beef into pieces, then stir it together and allow it to cook on low for a further 15 minutes.
I buy my poblano chillies in Coles, but if you can't find them, a small green capsicum and a green chilli could be substituted.
Tried this recipe?
Recipe from Claire at Sprinkles and Sprouts xx