from 1 vote
Curried Lemon Butter Shrimp
Curried Lemon Butter Shrimps(Prawns). Succulent, fragrant and finger lickingly delicious. These shrimps are so amazing!
Claire | Sprinkle and Sprouts
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raw tail on prawns
mild curry powder
(I either use a korma curry powder or my own homemade mixture )
pinch of cayenne pepper - optional
juice of one lemon
salt to taste
(depending on how salty your butter is)
Small handful of coriander
Pre-heat the oven to 220ºC/200ºC fan forced/Gas mark 7.
Clean and de-vein the prawns and dry on kitchen paper.
Place the butter in a heatproof bowl and warm in the microwave until just melted (In my microwave this takes about 60 seconds but all microwaves are different)
Mix the curry powder, white pepper and cayenne pepper (if using) into the butter.
Add the lemon juice, mix well and taste. Add more salt if needed.
Tip the prawns to the butter and stir to coat.
Line a baking sheet with kitchen paper.
Spread the prawns out in a single layer and bake for 10 minutes at the top of the oven.
Remove from the oven and serve sprinkled with coriander.
For chilli fiends a generous pinch of cayenne pepper will perk everything up.
Tried this recipe?
Recipe from Claire at Sprinkles and Sprouts xx