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Roasted Rosemary Cauliflower
Roasted Rosemary Cauliflower. A simple, delicious and versatile side dish. This roasted cauliflower is perfect with a roast or with a pan fried steak.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Calories:
120
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
1
large head cauliflower
2
red onions
2
tablespoon
olive oil
2
teaspoon
chopped fresh rosemary
salt and pepper
Instructions
Heat oven to 220ºC/200ºC fan forced/Gas mark 7.
Break the cauliflower into small florets and place in a roasting tin,
Slice the onion into thick wedges and nestle it about amongst the cauliflower.
Drizzle over the olive oil then sprinkle over the rosemary.
Season generously with salt and cracked black pepper.
Roast for 25 mins until the cauliflower is starting to colour.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
510
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin C:
73.3
mg
|
Calcium:
44
mg
|
Iron:
0.7
mg
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