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Easy Whole Egg Mayonnaise
Homemade mayonnaise in under 2 minutes!!! Delicious and super simple.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Sauce
Cuisine:
Modern Australian
Servings:
12
Calories:
162
kcal
Author:
Claire | Sprinkle and Sprouts
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Ingredients
US Customary
-
Grams
1
cup
neutral oil
(vegetable/sunflower/canola)
1
egg
2
teaspoon
lemon juice
2
teaspoon
Dijon mustard
pinch of salt
pinch of white pepper
Instructions
Pour the oil into a jug that will fit the head of your stick blender.
Add in the Dijon mustard, lemon juice, salt and white pepper.
Then careful crack the egg in, be careful not to break the yolk.
Place the head of the stick blender over the yolk and then turn the speed to high and slowly bring the blender up through the oil.
You should have a glossy rich homemade mayonnaise within seconds.
Nutrition
Calories:
162
kcal
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
14
mg
|
Potassium:
5
mg
|
Vitamin A:
20
IU
|
Vitamin C:
0.3
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
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