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Salmon and Prawn Salad with a Gravlax Dressing
This Salmon and Prawn Salad with a Gravlax dressing is perfect for Christmas. It is rich yet light, feels posh but is super simple to make. As part of a Christmas feast it is the perfect first course.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Author:
Claire | Sprinkle and Sprouts
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Ingredients
1
shallot
1
tablespoon
fresh dill
½
teaspoon
demerara sugar
squeeze of lime juice
1
tablespoon
water
2
tablespoon
crème fraîche
1
teaspoon
Dijon mustard
1
tablespoon
olive oil
4-8
slices
smoked salmon
12
cooked prawns
2
handfuls small leaf salad
splash of olive oil
Instructions
Finely chop the shallot (you will need about 2 tsp) and the fresh dill.
Place the sugar, lime juice and water in a jug and stir until the sugar has dissolved.
Add in the crème fraîche, mustard and olive oil. Stir well, then mix in the shallot and dill.
Set the sauce aside.
Lay your smoked salmon onto your serving plates and arrange the prawns on top.
Lightly dress the leaves with a little olive oil and create some height by adding them onto of the prawns.
Spoon on about a tablespoon of dressing and serve.
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