Delicious potato slices, roasted until they are golden brown and soft inside. Sprinkled with salt, pepper and fresh parsley these are the perfect side or appetiser.
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
Prevent your screen from going dark
Ingredients
4large potatoes(about 750g)
1teaspoonsalt
1tablespoonolive oil
pinch white pepper
1tablespoonfresh parsley
Instructions
Pre-heat the oven to 220ºC
Use a mandoline or the slicer blade on your food processor (or I guess a knife) to cut the potatoes into thin rounds. I have my mandoline set to 6mm (¼ inch).
Place the potatoes in a deep bowl and then sprinkle over the salt, olive oil and white pepper.
Finely chop the parsley and add that to the potatoes.
Use your hands to mix the potatoes together, ensuring each slice is separate and coated in the seasoned oil and parsley.
Line a roasting tray with cooking paper and place the potatoes into the centre of the oven.
Bake for 15 minutes and then give the potatoes a quick stir.