Pork Stroganoff with Buttered Noodles
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.
Servings: 4
Calories: 1097kcal
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Ingredients
- 1 onion
- ½ stick butter
- 1 teaspoon vegetable oil
- 1 tablespoon paprika
- ¼ teaspoon smoked paprika (optional if you haven't got any leave it out)
- 10 oz button mushrooms
- 1.5 lb pork loin steaks (or pork stir fry pieces)
- 2 tablespoon vegetable oil
- 1 ¼ cup soured cream
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoon lemon juice
- salt
- handful of parsley leaves (finely chopped)
For the noodles
- 14 oz pappardelle (or any long pasta)
- ½ teaspoon salt
- ½ stick butter
Instructions
- Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
- When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
- Whilst the pasta is cooking, peel and slice the onion, set to one side and slice the mushrooms
- Add the butter and oil to a large frying pan and melt over a medium heat.
- Add the paprika, smoked paprika and onion. Mix well and cook slowly until the onion is translucent and soft.
- Add the mushrooms and cook for 4 minutes over a low heat.
- Whilst the mushrooms are cooking, cut the pork into thin strips .
- Transfer the onion and mushroom mixture to a plate and set aside.
- Use the same pan and add 1 tablespoon of the oil until very hot.
- Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
- Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
- Tip everything back into the pan and stir well.
- Add the sour cream, salt and bring to a simmer.
- Cook for 2 minutes until thickened slightly.
- Add the pepper, lemon juice and check if it needs salt.
- Serve with the buttered pappardelle and sprinkle with parsley.
Nutrition
Calories: 1097kcal | Carbohydrates: 79g | Protein: 55g | Fat: 62g | Saturated Fat: 35g | Fiber: 5g | Sugar: 6g | Vitamin A: 2145IU | Vitamin C: 5.3mg | Calcium: 146mg | Iron: 3.7mg
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