No ratings yet
Apple and Pomegranate Salsa
Crispy apple, the mild spice of red onion, sweet and sour pomegranate, the crunch of capsicum, flavourful and grassy coriander and the freshness of lime. This Apple and Pomegranate Salsa is delicious!
Claire | Sprinkle and Sprouts
For more great recipes follow me on Pinterest
Need Metric Measurements?
Use the options below to toggle between cups and grams (if relevant)
Prevent your screen from going dark
(granny smiths are a great choice)
large handful fresh coriander
pinch of salt
Finely chop the red onion and place in a small non-reactive bowl.
Cut the lime in half, squeeze the juice of one half over the red onion and then sprinkle over the brown sugar. Set aside
Cut the apples into quarters, cut away the core and then chop into small dice and add it to a large bowl.
Squeeze over the remaining lime juice.
Cut the pomegranate in half. Hold one half cut side down over the bowl.
Take a wooden spoon and whack the skin of the pomegranate to release the seeds into the bowl. Repeat with the other half.
Finely chop the capsicum and add it to the other fruit and veg.
Chop the coriander and stir it through the salsa.
Pour over the macerated onions and the beautiful pink juice.
Season with salt and stir everything together.
Tried this recipe?
Recipe from Claire at Sprinkles and Sprouts xx