This Tuscan Chicken Gnocchi is a creamy one-pan meal for the whole family. But it is so simple that you can make it on a busy weeknight. Gnocchi is such a comforting dish; the soft fluffy pillows are wonderful, especially in this creamy, rich Tuscan cream sauce. This Tuscan Chicken Gnocchi is a nod to Italy rather than an Italian dish. Chicken, gnocchi, sun-dried tomatoes, spinach, garlic, parmesan, and red pepper flakes are all mixed into a creamy sauce.
Chop the chicken into small bite-sized pieces, a similar size to the gnocchi. Season your chopped chicken with salt and pepper.2 chicken breasts½ tsp salt½ tsp black pepper
Place a deep skillet or Dutch oven over medium-high heat. Add the oil and cook the chicken for 3-4 minutes until cooked through.2 tbsp sundried tomato oil
Remove the chicken from the pan onto a plate and tent with foil.
For the Gnocchi
Place the pan back over medium-high heat. Add the oil and onions to the skillet and cook for 3-4 minutes until softened.2 tbsp sundried tomato oil1 onion
Turn the heat to low and add the garlic; cook for 30 seconds.5 cloves garlic
Add the sun-dried tomatoes and stir well.½ cup sundried tomatoes
Pour in the broth and heavy cream.½ tsp salt½ tsp black pepper1 cup/ 240ml broth½ cup/ 120ml heavy cream
Add the salt, pepper, oregano, and red pepper flakes to the pan;½ tsp dried oregano½ tsp red pepper flakes
Add the gnocchi.17.6 oz/ 500g shelf-stable dried gnocchi
Bring to a simmer and cook gently for 6-7 minutes until the gnocchi is cooked.
Add the chicken and any juices back into the pan, then stir in the spinach and parmesan.2 cups baby spinach½ cup/ 45g grated parmesan
Cook for a minute to allow the spinach to wilt.
Taste for seasoning, then serve with fresh basil and parmesan if desired.
Notes
You can replace the chicken breasts with chicken thighs. Cook these for 6-8 minutes until cooked through. If using leftover chicken, skip the cooking part and add it at step 8.
If you don't have any sundried tomato oil, use olive oil.
You can buy shelf-stable gnocchi in the pasta aisle in most major grocery stores.