This Tuscan Butter Gnocchi is one of those dishes everyone loves. It is so simple to make, meaning you can create a restaurant-style dish at home. With its unique combination of flavors and textures, this gnocchi makes a delicious addition to your next dinner party or weeknight meal. This easy-to-follow and delicious recipe uses simple, easy-to-find ingredients, plus it cooks quickly in one pot without sacrificing flavor.
Place a deep skillet or saute pan over medium-high heat. Add the oil and onions to the skillet and cook for 3-4 minutes until softened.2 tbsp sundried tomato oil1 onion
Turn the heat to low and add the garlic; cook for 30 seconds.4 cloves garlic
Add the butter, sun-dried tomatoes, and Italian seasoning to the pan; once melted, add the gnocchi and turn to coat in the butter.¼ cup/ 60g butter½ cup sundried tomatoes½ tsp Italian seasoning17.6 oz/ 500g shelf-stable dried gnocchi
Add the salt and pepper, then pour in the broth and heavy cream.½ tsp salt½ tsp black pepper1 cup/ 240ml broth½ cup/ 120ml heavy cream
Cook gently for 6-7 minutes until the gnocchi is cooked.
Stir in the spinach, parmesan, and basil.2 cups baby spinach½ cup/ 45g grated parmesan3 tbsp fresh basil
Cook for a minute to allow the spinach to wilt.
Taste for seasoning, then serve with extra fresh basil and parmesan if desired.
Notes
If you don't have any sundried tomato oil, use olive oil.
You can buy shelf-stable gnocchi in the pasta aisle in most major grocery stores.