This Greek Pork Tenderloin is easy, super juicy, and jam-packed with incredible flavors that will have everyone begging for more! Serve with sides like Greek salads, Lemon and Oregano Potatoes, or a Rice Pilaf.
Use a small knife to remove any silver skin and fat from the tenderloins.2 pork tenderloins, approx 1lb/450g each
Mix the seasoning blend, salt, and olive oil in a small bowl, then rub your paste all over the pork tenderloins.3 tbsp greek seasoning1 tsp salt3 tbsp olive oil
Place the pork in a baking dish and bake on the middle shelf for 25-30 minutes. (You want an internal temperature of 145°F/63ºC).
Remove the pork from the oven and let it rest for 10 minutes before slicing it into ½-inch thick medallions.
Notes
The cooking temperature and times are for pork tenderloin, a thin, lean cut of meat, not to be confused with pork loin, which is much bigger.
You can make your own Greek Seasoning or buy it from the grocery store. Grab my recipe here. If using a premade blend, check the salt content before seasoning your pork with extra salt