These subway style chocolate chip cookies are super chocolaty, super rich, super delicious and just super wonderful. They are beautifully soft, with a slight crisp edge, gooey in the middle and total worth every calorie!!!
Put the softened butter, brown sugar and granulated sugar into the bowl of your stand mixer. Beat them together until the mixture is ighter and everything is well combined. (about 3 minutes)
Add the vanilla extract and the egg, then beat once more until everything is creamy and even lighter in colour. (This takes about 3-4 minutes)
Add in the flour, coco powder, salt and baking soda, then mix until the flour is just combined.
Tip in the the white and milk chocolate chips into the mixture.
Then mix until everything is combined.
Roll golf ball sized balls of dough and place them onto a baking sheet lined with cooking paper. Ensure they are 5cm (2 inches) apart
Bake for 10 minutes until lightly golden. (They will be soft when you take them from the oven!)
Carefully transfer the cookies still on the cooking paper to a cooling rack, then use a spoon to gently flatten the still soft cookies.