close up on a spoon in a round jar of spice blend
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5 from 1 vote

Turkish Seasoning Blend - Recipe

This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
Prep Time5 mins
Total Time5 mins
Course: Seasoning Blend
Cuisine: Turkish
Servings: 15 tbsps
Calories: 18kcal
Author: Claire | Sprinkles and Sprouts
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  • 4 tbsp paprika
  • 2 tbsp garlic powder
  • 2 tbsp dried cilantro
  • 1 tbsp salt
  • 1 tbsp dried mint
  • 1 tbsp sugar
  • 1 tbsp turmeric
  • 1 tbsp onion powder
  • 1/2 tbsp ground cumin
  • 2 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp ground cinnamon


  • Combine all the herbs and spices into an airtight jar and shake to combine.
  • Store in the pantry or storecupboard and use it within six months.


Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 469mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1012IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
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