close up on a jar of sriracha salad dressing with a fork lifting out of it
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5 from 1 vote

Sriracha Salad Dressing Recipe

This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It’s simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!
Prep Time2 mins
Total Time2 mins
Course: Sauce
Cuisine: Modern Australian
Servings: 6
Calories: 95kcal
Author: Claire | Sprinkles and Sprouts
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  • 4 tbsp oil - see note 1
  • 1 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1 tsp Sriracha - see note 2
  • 1 tsp soy sauce


  • Measure the oil into a jar or jug.
  • Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
  • Add the apple cider vinegar, sriracha and soy sauce.
  • Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.


  1. We use a mild olive oil, but any neutral or mild oil will work.
  2. One teaspoon of sriracha will give you a mild tangy dressing. Start with 1 and then add more to taste.


Calories: 95kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 77mg | Sugar: 3g | Vitamin C: 0.6mg
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