Sriracha Salad Dressing Recipe
This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It’s simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!
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- 4 tbsp oil - see note 1
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp Sriracha - see note 2
- 1 tsp soy sauce
Measure the oil into a jar or jug.
Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
Add the apple cider vinegar, sriracha and soy sauce.
Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.
- We use a mild olive oil, but any neutral or mild oil will work.
- One teaspoon of sriracha will give you a mild tangy dressing. Start with 1 and then add more to taste.
Calories: 95kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 77mg | Sugar: 3g | Vitamin C: 0.6mg