retangular platter of smoked salmon curls and cucumber ribbons on a marble countertop
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5 from 2 votes

Smoked Salmon and Cucumber Salad Recipe

This smoked salmon and cucumber salad is an easy and quick way to serve up an impressive appetizer. With just 5 ingredients it takes minutes to prepare and looks amazing on a platter or plate. Perfect for summer BBQ's or for summer pot lucks. Serve it with some crostini or crusty bread and people can make their own delicious smoked salmon salad bruschetta. Serve it individually plated as an elegant dinner party appetizer, or box it up and have it on a picnic with your family and friends.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Lunch
Cuisine: Modern Australian
Servings: 4
Calories: 143kcal
Author: Claire | Sprinkles and Sprouts
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  • 1/2 cup sour cream
  • 1 tbsp prepared horseradish/creamed horseradish
  • 1 English hothouse cucumber
  • 8 oz sliced smoked salmon
  • 1 lemon
  • Salt and Pepper
  • optional garnish - edible flowers/microgreens


  • Mix the sour cream horseradish together in a small bowl.
  • Use a vegetable peeler to cut into long strips off the cucumber to form ribbons.
  • Curl the smoked salmon ad cucumber ribbons onto your plates, then add small dollops of the sour cream mixture.
  • Finish the dish with lemon zest, plenty of black pepper and a scant sprinkle of salt.


Calories: 143kcal | Carbohydrates: 6g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 485mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 17.6mg | Calcium: 57mg | Iron: 0.9mg
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