square photo showing a close up on the smoked salmon amuse spoon
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5 from 2 votes

Smoked Salmon and Cream Cheese Hors D'Oeuvres

These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual small pots and they will keep in the fridge for a couple of hours making them great as an elegant easy make ahead party snack
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Modern Australian
Servings: 12
Calories: 16kcal
Author: Claire | Sprinkles and Sprouts
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  • 3 oz smoked salmon
  • 2 tbsp garlic and herb cream cheese - Something like Boursin
  • 2 tsp red onion - finely chopped
  • 2 tsp chives - finely chopped
  • 1 tsp lemon zest
  • Freshly cracked black pepper


  • Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
  • Divide the cheese up between the smoked salmon (~1/2 tsp per spoon/pot)
  • Sprinkle over the chopped red onion, chives and lemon zest.
  • Garnish with a little cracked black pepper and serve.


Calories: 16kcal | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 33mg | Potassium: 15mg | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg
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